Alma delicatessen' s grant openning

The best quality in the best prices, from 19th october at Modlniczka!
Family shopping in Alma Delicatessen

The second part of Alma’s autumn image campaign shows that our delicatessen are an ideal place for family shopping.
New Alma's brochure "Dni Francji"

Alma invites to Days of France.
Alma's fall image-building campaign

Alma Delicatessen are about to launch a new image-building campaign under the slogan “Everyday tastes better”.
The first Alma Delicatessen in Szczecin!

The first Alma Delicatessen store in Szczecin was opened on 28th September at the Kaskada shopping centre.
Note and coock

Notes kulinarny is a connection of coocking book and guide wich makes preparation of any dishes no longer difficulty.
Go shopping and travelling with Alma...

Would you like to fly to your favourite place in Europe in exchange for shopping? Alma Delicatessen and LOT Polish Airlines invite you to take part in the...

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TRADITIONAL

Customer > Delicatessen > Taste map > Bread > Traditional

Traditional

Many varieties of bread are delivered to our Delicatessen straight from family-owned bakeries with long traditions. We offer traditional wheat bread, Italian ciabattas, several types of buns and French baguettes.

PRODUKTY

Bread with black seed from the ‘Ziarno’ (‘Seed’) Bakery

The bread with black seed is made according to a traditional recipe. What makes it unique is a mixture of herbs and flour...
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Country-style wheat yeast bread by ‘Madej’ Bakery

Country-style bread – made with wheat leaven and potato flakes. The rye flour is added in the form of ripe, leavening...
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Slavic bread – wheat yeast bread from ‘Złoty Kłos’...

The Slavic bread is a combination of perfect flavour and aroma which result from using the highest quality ingredients and...
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Rye bread baked on horseradish leaves

This bread is unique because of the traditional methods of baking, blending and kneading the dough. The rye bread baked on...
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Whole-Seed Country Bread from the Kowalik Bakery

The recipe for this bread has been known and cultivated for hundreds of years. Typically rustic, with a crispy crust, a...
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A meter-long bread (‘Metrowiec’) – sourdough rye and...

A rye and wheat bread prepared according to a traditional recipe from over a century ago. It contains no supplements or...
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‘Pulled’ bread – sourdough rye bread – Piekarnia...

The name of the bread derives from the manner of preparing the dough before putting it in the oven: a baker ‘pulls’ a portion of dough from...
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Rye Bread with Sunflower Seeds

A healthy diet demands the highest quality bread. Rye bread with sunflower seeds is an excellent way of ensuring that...
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