Alma delicatessen' s grant openning

The best quality in the best prices, from 19th october at Modlniczka!
Family shopping in Alma Delicatessen

The second part of Alma’s autumn image campaign shows that our delicatessen are an ideal place for family shopping.
New Alma's brochure "Dni Francji"

Alma invites to Days of France.
Alma's fall image-building campaign

Alma Delicatessen are about to launch a new image-building campaign under the slogan “Everyday tastes better”.
The first Alma Delicatessen in Szczecin!

The first Alma Delicatessen store in Szczecin was opened on 28th September at the Kaskada shopping centre.
Note and coock

Notes kulinarny is a connection of coocking book and guide wich makes preparation of any dishes no longer difficulty.
Go shopping and travelling with Alma...

Would you like to fly to your favourite place in Europe in exchange for shopping? Alma Delicatessen and LOT Polish Airlines invite you to take part in the...

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TRADITIONAL

Customer > Delicatessen > Taste map > Bread > Traditional

‘Pulled’ bread – sourdough rye bread – Piekarnia Mojego Taty (My Dad’s Bakery)

The name of the bread derives from the manner of preparing the dough before putting it in the oven: a baker ‘pulls’ a portion of dough from the pot with his hands; he does not form it into a classic loaf by kneading, but only rounds it up gently. Kneading and forming loaves of bread from raw dough changes fermentation processes inside the dough which affects the consistency and the taste of bread once it is ready.