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HARD CHEESE

Customer  > Delicatessen  > Taste map  > Cheeses  > Hard cheese

Hard cheese

Hard cheese is one of the most basic ingredients of our meals, not only in sandwiches but also in casseroles and salads. Hard cheese is an important source of calcium and protein, which allows you live a healthy life in a delicious way. Alma Delicatessen offers you a wide selection of hard cheese from all over the world and from Poland.

 

PRODUKTY

  • Raschera

    A semi-fat, pressed cheese made from cow’s milk with the unusual addition of a small quantity of ewe’s and...

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  • Parmigiano reggiano

    This most illustrious of Italian cheeses, famed the world over, is made to a recipe which has remained unchanged for...

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  • Manchego

    This hard, pressed cheese is produced in Spain’s Castile-La Mancha region using Manchega ewe’s milk. Firm in...

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  • Morbier

    This semi-hard cheese, made using cow’s milk, comes from the Franche-Comté region of France and is protected...

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  • Mimolette

    Original in shape, a wheel of Mimolette closely resembles a cantaloupe melon and is also known as Boulle de Lille. Aged for...

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  • Fontina

    The most famous of the cheeses from Italy’s Valle d’Aosta, Fontina is produced using full cream milk from cows...

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  • Grana padano

     

    This hard cheese, which has enjoyed unabated popularity for more or less a...

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  • Chaumes

    A soft cheese made from cow’s milk, Chaumes is produced in the Périgord region in south-west France using a...

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