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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Manchego

This hard, pressed cheese is produced in Spain’s Castile-La Mancha region using Manchega ewe’s milk. Firm in texture, Manchego has an elaborate taste; creamy and also somewhat sharp. It makes a perfect partner to Spanish ham, olives and sun-dried tomatoes and a superb accompaniment to a dry, red Rioja DOC Reserva or Conde de Valdemar.