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The best quality in the best prices, from 19th october at Modlniczka!
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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Raschera

A semi-fat, pressed cheese made from cow’s milk with the unusual addition of a small quantity of ewe’s and goat’s milk, Raschera has a delicate, slightly sharp taste and a characteristic aroma. When more mature, it has a vibrant, spicy tang. Produced throughout the Italian province of Cuneo, it makes an excellent accompaniment to red wine and to grape and green tomato preserves served with wholemeal bread.