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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Zamorano

A hard cheese made from the raw milk of Churra and Castillian ewes, a wheel of Zamorano is cylindrical. The distinctively formed rind, which bears impressions reminiscent of ears of corn, is dark. This is the result of a process during which the cheese is frequently turned and rubbed with olive oil as it ages in caves. The flavour is elaborate, slightly piquant and intense, though not overpowering, and has a distinctly nutty note. Zamorano is protected under the Spanish DO (Denominación de Origen - Designation of Origin) system. It makes a perfect addition to barbecued, grilled and roast meats and goes superbly with a glass of Toro DO Crianza or Finca Sobreno.