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BLUE CHEESE

Customer > Delicatessen > Taste map > Cheeses > Blue cheese

Brie

One of France’s most famous cheeses, Brie is named after the region from which it originated; today, the former region of Brie more or less corresponds to the département of Seine-et-Marne. A standard wheel of Brie has a diameter of 20 to 30 cm and a weight of 0.5 kg. This is a surface-ripened cheese; its rind is thin, with a delicate bloom of white, edible mould produced by the Penicillium candidum with which it is inoculated and which plays a part in the ripening process, enhancing the flavour. The creamy pâte has a distinctive buttery flavour, with a hint of mushrooms, and its characteristic fragrance has a discernible nutty note.

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