Alma delicatessen' s grant openning

The best quality in the best prices, from 19th october at Modlniczka!
Family shopping in Alma Delicatessen

The second part of Alma’s autumn image campaign shows that our delicatessen are an ideal place for family shopping.
New Alma's brochure "Dni Francji"

Alma invites to Days of France.
Alma's fall image-building campaign

Alma Delicatessen are about to launch a new image-building campaign under the slogan “Everyday tastes better”.
The first Alma Delicatessen in Szczecin!

The first Alma Delicatessen store in Szczecin was opened on 28th September at the Kaskada shopping centre.
Note and coock

Notes kulinarny is a connection of coocking book and guide wich makes preparation of any dishes no longer difficulty.
Go shopping and travelling with Alma...

Would you like to fly to your favourite place in Europe in exchange for shopping? Alma Delicatessen and LOT Polish Airlines invite you to take part in the...

Only at Alma

Expert of Taste

Live healthily

Delicatessens Alma - Everyday tastes better

Alma – delicatessen

Customer

For investors

site map RSS

BLUE CHEESE

Customer > Delicatessen > Taste map > Cheeses > Blue cheese

Roquefort

Known as the ‘King of French Cheeses’, the Romans were already eating their fill of this ewe’s milk cheese, shot through with threads of blue mould, in the early years of the first millennium. Only the milk of Lacaune ewes pastured on the Causse de Lorsac plateau is used in its production. Rennet is added to the raw milk and with it, the noble blue mould. The raw cheese is formed into wheels, rolled a number of times in salt and then transported to the Combalou caves of Roquefort-sur-Soulzon. Before the wheels are set on the oak shelves which occupy eleven levels of corridors in the rock, an additional step in the ageing process occurs. The cheeses are ‘needled’; numerous tiny holes are made in order to introduce the air that feeds the mould and encourages it to spread properly through the cheese. The size of a wheel of Roquefort is strictly defined as having a diameter of 19 to 20 cm and a weight of between 2.5 and 3 kg. With a fat content of at least 52%, this is a cheese of matchless delicacy. As the cheese matures, the white pâte takes on an ivory tint and the mould obtains a bluish-green colour. In culinary terms, Roquefort is an indispensable ingredient of salads, baked dishes and distinctive sauces.

Informacja o plikach cookies