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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Tetilla

Made from the pasteurised milk of Galician Blond, Alpine Brown and Frisian cows, this young, Spanish cheese ripens within fifteen to twenty-five days. It is easily recognisable thanks to its distinctive shape and smooth, thin, golden rind. The flavour is mild and slightly salty, with a subtle tang and the texture is creamy and homogenised. Served with a fig preserve or grapes, Tetilla makes a superb snack and, together with a red Rioja, provides the perfect end to a meal.

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