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Various types of salads, grilled or steamed vegetables – nothing can diversify a meal as a proper selection of mixed vegetables. Beautifully purple eggplants, colorful bell peppers, sweet chestnuts, which are becoming more and more popular as a snack – the world of vegetables has much more secrets which are waiting for you to discover them.
The sweet potato is a vegetable similar in taste and flavour to our own familiar potato. The edible part of the plant is a...
moreThe pumpkin is one of the largest vegetables, with the grandest specimens weighing as much as 50 kilograms! Its delicate flavour and unique colour mean...
moreThe globe artichoke is a flowerlike, spherical vegetable, the edible parts of which are the fleshy lower portions of the leaves and the heart. It is...
moreThe marrow, so much like a cucumber in shape, is enticing in both its sweet flavour and vibrant colours, ranging from pale green to orange and yellow in...
moreThe aubergine, with its skin of deepest purple, has a white flesh with a delicate flavour praised by lovers of good cuisine all over the world. It tastes...
moreSpinach originated in Persia, but has been a feature of European cuisines since the 10th century. There are four seasonal varieties, which are strictly...
moreRocket is one of the most popular varieties of salad leaves originating from the Mediterranean region. The leaves have a distinctively delicate, peppery...
moreLamb’s lettuce has tiny leaves of a light- or dark-green hue. Highly fragrant and with a surprisingly refreshing flavour, lamb’s lettuce is...
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