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- short loin
- coriander
- cumin
- 2 red peppers
- onion
- salt
- pepper
- 200 ml natural yoghurt
- mint
- 2 cloves of garlic
Directions:
Dice the short loin into 1.5 cm cubes and coat in spices: salt, pepper, ground coriander, ground cumin. Bake the peppers in the oven until the skin gets black, remove it and place while still hot into foil bag for a few minutes. Remove the skin and cut into stripes. Cut onion into large pieces. Thread everything on pre-soaked skewers and grill on a hot. Serve with yogurt mixed with garlic and mint.
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Ingredients:
-
Mint
-
Natural yoghurt
-
Short loin steak
-
Onion
-
Cumin
-
Red peppers
-
Salt
-
Black pepper
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Coriander
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Garlic
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