Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.
By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.
- 1 large or 2 small chicken breast fillets
- 250 g gluten-free pasta
- half glass of natural yogurt
- 150–200 g Gorgonzola cheese
- 250–300 g spinach
- 2 tablespoons olive oil
- 1–2 cloves of garlic
- salt
- pepper
Directions:
In order to make meat juicier and render it a distinctive taste, dice it, sprinkle with salt and pepper, pour olive oil and leave for 2 hours in the fridge. Fry cured meat over low heat until it is browned. Put aside. Heat oil in a bigger frying pan (but not up to the maximum temperature), add pressed garlic and fry for about 20 seconds (it cannot start changing colour). Add spinach and a fry for a moment. Then add meat and fry over low heat for about 2–3 minutes. Add shredded cheese and stir until creamy. Then pour yogurt, mix well and simmer for the next 3–5 minutes. The sauce should be served with al dente pasta.
Find recipe
Use customizator
or search in recipes
Also recommended
-
Coffee with whipped cream and ice cream
Recipe for home-made sweet cream ice cream: Scald 2 eggs, separate the whites from the yolks. Add a spoonful of sugar to the yolks and blend it until fluffy....
more -
Mint Spell – cocktail
Mix grapefruit juice with ice and peppermint syrup in a shaker. Insert mint sprigs into a tall glass and pour in the mixture. Fill up the glass with...
more -
Spicy chicken with cashew nuts and chili
Slice the onion, finely chop the spring onions or shallots and garlic, and cut the chili in matchsticks. Chop the meat and sprinkle with salt and pepper....
more -
Lamb Kofta in pita pockets
Mix the minced meat with garammasala. Shape into small Kofta, grill on a grill pan for a few minutes. At the end sprinkle meat with honey in order to...
more