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Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Olive muffins

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  • 375 g flour
  • 2 tsp baking powder
  • 40 g Parmesan cheese
  • 2 eggs
  • 250 ml milk
  • 125 g melted butter
  • 175 g chopped green and black olives
  • salt
  • muffin cups

Directions:

In a bowl, toss all dry ingredients together: flour, baking powder, salt and grated Parmesan. Lightly whisk the eggs with milk and melted butter and add to the dry ingredients. At the end, add chopped olives. Toss all ingredients together until they are uniform throughout. Pour the batter about half of the cup capacity. Bake at 200°C for approximately 20 minutes.

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Ingredients:

  • Milk
  • Muffin cups
  • Parmesan cheese
  • Salt
  • Baking powder
  • Black olives
  • Butter
  • Eggs
  • Flour
  • Green olives
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