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HARD CHEESE

Customer > Delicatessen > Taste map > Cheeses > Hard cheese

Robiola

Made from the milk of Piedmont goats, Robiola has a soft, creamy texture and often carries the aroma of wild, seasonal herbs such as rosemary, basil, lemon balm or sage. Both the flavour and aroma are intensive, with a distinctive, herby note. Goat’s cheese is best eaten warm and Robiola partners white whine and orange marmalade to perfection; it is also delicious served with bread and nuts or grapes.