Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

Only at Alma
Expert of Taste
Live healthily
site map RSS

TASTE ACADEMY

Customer  > Taste academy

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Dumplings filled with buckwheat

A+ A-
print
  • 1 cup of buckwheat
  • 1 large onion
  • 1/2 cubes of cottage cheese
  • clove of garlic
  • oil
  • salt
  • pepper

Directions:

Prepare the dough for the dumplings by a proven recipe. Cook grits groats and leave to get cold. Crush curd with a fork. Chop the onion and fry in a little bit of olive oil. At the end of cooking add the crushed garlic. Combine all ingredients, season and gently knead. Stuff dough and cook on lightly salted water.

See all recipes notify a friend
print

Ingredients:

  • Oil
  • Onion
  • Salt
  • Buckwheat
  • White pepper
  • Cottage cheese
  • Garlic

Find recipe

Use customizator

or search in recipes

  • Tomino cheese and blueberries salad

  • Fish in jelly

  • Oriental iced tea

  • Grilled steak with foie gras

Also recommended

  • Salad with couscous and olives

    Pour water 1 cm above the level of couscous, season with salt and let stand, covered, occasionally stirring. Cut olives into slices. Avocado and cucumber...

    more

  • Filo pastry-wrapped shrimps

    Clean the fresh king shrimps by removing shells and tails. In case of frozen shrimps, dip them in hot water and cook for 2-3 minutes, then drain. Season the...

    more

  • Fried Pizzicotti

    Dredge the cheese pieces in beaten egg, flour, and then again in the egg and in breadcrumbs. Fry in very hot oil, dry using a kitchen towel and serve...

    more

  • Mini pizzas

    Out of ready made dough cut already marked rings (6 pieces). Season sauce with salt and pepper, add to the flavor of dried oregano and basil. For each cake...

    more