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TASTE ACADEMY

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Green soup

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  • ½ kg frozen green peas
  • ½ l water or broth
  • 20 ml cream 30%
  • salt

Directions:

Boil water or broth with peas, salt; when tender, mix until smooth and add cream.

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