Informacja o plikach cookies

Alma Market SA właściciel platformy www.alma24.pl oraz www.almamarket.pl, wykorzystuje pliki cookies, m.in. w celach statystycznych oraz reklamowych. Przystępując do korzystania z platformy, możesz zmienić ustawienia służące do obsługi cookies w przeglądarce internetowej.
Jeśli nie dokonasz zmiany ustawień, przeglądanie platformy nastąpi z wykorzystaniem wymienionych plików.

site map RSS

Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.


By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.

Vegetable lasagna

A+ A-
print
  • 1 package fresh lasagne pasta
  • 3 eggplants
  • 4 small zucchinis
  • 5 colourful peppers
  • 5 red onions
  • fresh basil
  • 1 can of tomatoes, peeled
  • 1 tsp hot pepper
  • 1 tsp sweet pepper
  • 2 cloves of garlic
  • salt
  • pepper
  • béchamel sauce
  • grated cheese

Directions:

For the filling: cut the peeled onions into wedges, put in a pan with garlic and fry until light golden brown. Put the onions and garlic into a large pot. Slice the zucchinis, dice the eggplants and peppers and fry in a hot pan until all ingredients are soft and crunchy. Add the vegetables to the onions. Sprinkle with salt, pepper, sweet and hot pepper. Add chopped tomatoes, peeled, and then add chopped fresh basil and stir. Cover the bottom of a casserole dish with a thin layer of béchamel sauce and place alternate layers of lasagne sheets and filling in the dish. Make several alternate layers. The final layer should consist of pasta and a large spoonful of béchamel sauce. Sprinkle the dish with grated cheese. Cover with aluminium foil and bake in 180°C for 50 minutes. Let cool a little after removing from the oven and serve in portions.

buy products in Alma24 See all recipes notify a friend
print

Ingredients:

  • Red onion
  • Salt
  • Sweet pepper
  • Zucchini
  • Béchamel sauce
  • Basil
  • Black pepper
  • Can of tomatoes
  • Colorful peppers
  • Eggplant
  • Fresh lasagne pasta
  • Garlic
  • Grated cheese
  • Hot pepper powder
buy products in Alma24

Find recipe

Use customizator

or search in recipes

  • Cherry muffins

  • Parmigiana with white Robiola cheese and mint pesto

  • Halibut with wild mushrooms

  • Apple muffins

Also recommended

  • Buckwheat with pomegranate

    Cook groats. Let stand covered, in order not to cool down. Clean carrot, cut in thin strips. Grits mix with carrot, chopped herbs, grains of pome grenade,...

    more

  • Spicy chicken with cashew nuts and chili

    Slice the onion, finely chop the spring onions or shallots and garlic, and cut the chili in matchsticks. Chop the meat and sprinkle with salt and pepper....

    more

  • Chicken with mango (4 servings)

    Fry onions in a pan over a drizzle of oil, add coconut milk, stock and sliced mango. Cook over a low heat for 5 minutes until the ingredients soften. Add...

    more

  • Olive muffins

    In a bowl, toss all dry ingredients together: flour, baking powder, salt and grated Parmesan. Lightly whisk the eggs with milk and melted butter and add to...

    more