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- ½ Tomino cheese in olive oil with herbs
- ½ Tomino cheese in olive oil with red pepper
- 10 blueberries
- 5 raspberries
- 20 g pine nuts
- 20 g raisins
- lettuce mix
- 1 celery
- ½ bell pepper
- extra virgin olive oil
- 1 tbsp balsamic vinegar
Directions:
Soak the raisins in water for 1 hour, then drain. Peel the celery, then cut in thin slices together with the pepper. Toss all ingredients together, drizzle with olive oil and season with salt, pepper and vinegar.
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Ingredients:
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Lettuce
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Pine nuts
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Raisins
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Raspberries
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Tomino cheese in olive oil with herbs
-
Tomino cheese in olive oil with red pepper
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Bell pepper
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Blueberries
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Celery
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