Cooking is not only about tasting and creating meals, but also about discovering cultures and diversities as well as expressing one’s creativity.
By getting to know various culinary traditions, we can discover the people, their history, customs and lifestyles. We encourage you to taste our exquisite and proven recipes as well as to use the knowledge and experience of our experts. The DOLCE VITA magazine allows you to discover the best tastes as well as current culinary, fashion and lifestyle trends.
- 500 g mix of rolled oats, cereal and corn flakes
- 100 g wheat bran
- 200 g raisins
- 250 g finely chopped dried fruit
- natural yoghurt
- honey
Directions:
Put 3-4 heaped tablespoons of cereal mix, add some hot water and put aside for 10 minutes to swell. Add yoghurt with a touch of honey. Add bran and dried fruit.
print
Ingredients:
-
Natural yoghurt
-
Rolled oats
-
Raisins
-
Wheat bran
-
Cereal
-
Corn flakes
-
Dried fruits
-
Honey
Find recipe
Use customizator
or search in recipes
Also recommended
-
Filo pastry-wrapped shrimps
Clean the fresh king shrimps by removing shells and tails. In case of frozen shrimps, dip them in hot water and cook for 2-3 minutes, then drain. Season the...
more -
Pasta with olives and roasted tomatoes
capers. Drizzle with vinegar and olive oil. Put into the oven pre-heated to 250°C for 20-30 minutes to slightly roast the tomatoes. Remove from the oven,...
more -
Cherry muffins
Whisk the whites of eggs with a pinch of salt. Place the yolks in another bowl and stir with sugar until smooth and light-yellow. Add flour and baking...
more -
Home-made muesli – a healthy start every day
Put 3-4 heaped tablespoons of cereal mix, add some hot water and put aside for 10 minutes to swell. Add yoghurt with a touch of honey. Add bran and dried fruit.
more